2 lbs. spare ribs or baby ribs
1/2 c. chicken broth
1/4 c. soy sauce
1/4 c. honey or brown sugar
1/4 c. catsup
2 cloves crushed garlic

Soak ribs in above mixture overnight or at least 6 hours refrigerated. Bake at 350 degrees for 1 1/2 hours (300 degrees for baby ribs, 2 hours). Baste as needed.