Results 101 - 110 of 132 for homemade ice cream-evaporated milk

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Mix evaporated and condensed milks, eggs, sugar, vanilla and ... line. Churn to freeze. Add cherries, bananas, coconut or pineapple if desired.

In large bowl, beat egg ... cookies and whipped cream. Pour into aluminum foil-lined ... until firm. Scoop ice cream or peel off foil and slice.

In large bowl, beat egg yolks; stir in milk, water and vanilla. Fold in cookies and whipped cream. Pour in aluminum foil ... until firm. Scoop ice cream from pan or peel ... Return leftover to freezer.

Beat eggs, then add other ingredients. Put in 4 quart freezer.

Mix all ingredients with an ... or low fat milk. Pour into a freezer ... 2 packages frozen strawberries with syrup (thawed) or chocolate syrup.



Beat eggs and sugar together. Add the evaporated milk, whipping cream, vanilla, and salt. Add ... fruit and then mix well. Freeze in turn freezer.

Mix above ingredients with mixer and pour into ice cream freezer container. Fill to fill line with milk. Freeze in ice cream freezer.

Mix all these together and beat until well blended, then add enough whole milk to finish out the gallon can of freezer. Freeze as usual.

Combine the first 4 ingredients and a little of the whole milk. Pour into ice cream freezer and add the rest of the milk and vanilla. Makes 1 gallon.

Mix well all ingredients, then add about 1/2 gallon milk. Mix well and place in ice cream churn. May add fruit such ... May substitute the evaporated milk for one can of condensed milk.

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