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Results 101 - 110 of 320 for homemade egg noodles
In saucepan, combine all ingredients except noodles. Simmer, covered 30 minutes. ... in noodles, simmer covered for 15 minutes. Serves 4 to 6.
102. HOMEMADE NOODLES
Mix ingredients with fork. Flour board. Knead dough on floured surface until right texture (not sticky or too dry). This is where more ...
103. HOMEMADE NOODLES
Mix together; add enough flour ... Make ahead of time and they freeze well. Also should double the recipe, depending on how many noodles you want.
Boil chicken until done. Set ... and salt. Add egg. Turn dough onto a ... strips, then allow noodles to dry completely. Add noodles ... and pepper to taste.
May be pressured with chicken ... was cooked). Cook on medium heat until potatoes and carrots are tender. Add egg noodles, simmer for 20 minutes.
106. HOMEMADE NOODLES
With fork beat egg, milk, and salt. Add ... thin or as thick as you desire. Drop into boiling broth. Broth can be from cooked beef or chicken.
In 5 quart Dutch oven, ... a boil. Drop noodles into boiling soup. After soup ... water, oil and egg. Gradually work flour into ... stirring occasionally. 3 cups.
108. HOMEMADE NOODLES
Beat 3 egg yolks and 1 whole egg ... until partially dry. Roll up or stack and slice in thin strips. Allow to dry before storing. Makes 6 cups.
109. HOMEMADE NOODLES
Mix. Roll thin, allow to dry. Roll up. Cut thin. Break apart, allow to dry again.
110. HOMEMADE NOODLES
Mix all ingredients together; roll flat. Cut into strips. Flour generously and let dry for several hours. Drop into boiling broth.
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