Home-Made Bread - Recipes - Page 11

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Results 101 - 110 of 18,070 for home-made bread

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101. CRANBERRY NUT BREAD

Preheat oven to 350°F. Grease ... of cake to free the bread from pan. Brush with melted butter while still warm and sprinkle with coarse sugar.

102. RICH GOLDEN ROLLS

To scald the milk, heat in a small saucepan until tiny bubbles form around the edges of the pan (I sometimes do this in the microwave in a ...

103. SOUTHERN SPOON BREAD

An Old Southern Recipe - ... old-fashioned soft spoon bread that Southerners like. With milk ... from baking dish with a large spoon. Serves 4.

104. MAKE-AHEAD REFRIGERATOR ROLLS

Soften yeast in lukewarm water. ... about 30 small rolls. Variations: Whole Wheat Rolls - use half white bread flour and half whole wheat flour.

105. CRANBERRY NUT BREAD

Preheat oven to 350°F. Sift together flour, baking powder, nutmeg, cinnamon, salt and sugar. Cut in shortening using two knives or a pastry ...

106. OLD FASHIONED DATE NUT BREAD

Preheat oven to 350°F. Finely cut the dates (or purchase finely chopped dates). Sprinkle baking soda over the dates evenly. Pour 1 cup hot ...

107. CIABATTA

Stir yeast into lukewarm milk ... than a normal bread dough, resist the temptation to ... the first 10 minutes of baking for an improved crust.

108. CRANBERRY ORANGE NUT BREAD

Preheat oven to 350°F. Cream ... minutes or until bread tests done. Brush top with ... coarse sugar. Allow to cool on wire rack before slicing.

109. WHOLE GRAIN BATTER BREAD

Combine boiling water, butter, honey and kelp powder; stir until butter is melted. Cool to lukewarm. Dissolve yeast in warm water and let ...

110. BUTTERHORN CRESCENT ROLLS

Dissolve yeast in lukewarm (not hot) milk with 1 tablespoon sugar and set aside for 5 minutes. Add beaten eggs to milk and yeast mixture. ...

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