Results 101 - 110 of 116 for hocks navy beans

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1. Soak beans a few hours in enough ... then add ham hock, whole onion and enough ... braised onions. 6. Heat well, add salt and pepper to taste.

Wash beans; cover with cold water ... water and ham hock, onion, salt and pepper ... hours. Yield 8 to 10 servings. Serve with corn bread; yum yum!

Rinse beans. Soak overnight. Drain and ... salt and pepper. Bring to a boil; reduce heat. Simmer until beans are tender. The longer, the better.

104. BEAN SOUP
Wash beans and soak in cold water ... size pieces and place back into pot. Add remaining seasonings and continue cooking until beans are soft.

Wash beans in hot water and drain. ... kettle with ham hock and 4 quarts hot water. ... 3 to 4 hours or until beans are tender, but not mushy.



Soak beans overnight in water with 1 ... When mixture is boiling good add 7-Up. Cook until beans are done. Remove celery stalks before serving.

Soak beans in water overnight; drain. Cook ham hock in boiling or simmering water ... seasonings. Cook slowly until beans become soft but not mushy.

Clean and wash beans, put in large pan ... bones from the beans. Mash, add salt and pepper to taste. Reheat and add water to thickness desired.

Wash beans and put in pot with ... onion and ham hocks and simmer slowly for about ... (may or may not need salt.) Add black pepper. Serves 8.

Rinse and sort beans. Cover with cold water ... Add tomatoes, ham hock, onions, broth, water, salt ... at least an hour. Add parsley when done.

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