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Results 101 - 110 of 229 for heavy cream flour sugar
Grease and flour tube pan. Cream butter and sugar. Add eggs one at ... NOT WHIP.) Put in cold oven. Turn oven to 325 degrees. Bake 1 1/2 hours.
102. RHUBARB CREAM PIE
Line 9 inch pie pan with pastry. Combine sugar and flour, spread half the mixture ... minutes. Then pour cream over the rhubarb. Lower oven ... or put in refrigerator.
Whisk flour and cream until smooth. Simmer next 5 ... Ladle over toast. Sprinkle 1/6 of cheese on each. Place under broiler until cheese bubbles.
Combine flour, sugar, salt and eggs in ... sliced bananas into the custard. Top with whipped cream and arrange banana slices in rows around pie.
Sift flour and measure again. Melt butter ... 12 to 18 cream puffs. Whip chilled cream until ... thicken. Gradually add sugar. Split cooled cream puffs ... over filled cream puffs.
106. LEMON CREAM CAKE
Combine flour, butter and sugar. Mix as for pie ... according to directions. Cream together softened cream cheese and ... whipped cream and refrigerate.
107. CHOCOLATE CREAM ROLL
Grease 15 x 10 x ... together cocoa and flour until well blended; set aside. ... beat in confectioners' sugar and beat until very fluffy ... Spread cake with cream filling. Reroll without towel. Place ... several hours or overnight.
Mark a heart-shaped outline with ... reduce heat. Add flour; stir vigorously over low ... and fill with cream filling; top with strawberries. Replace top. Dust with confectioners' sugar. Serves 8. Combine milk ... whipped cream and vanilla.
109. ALMOND CREAM CAKE
Beat eggs, one at a time, into whipped cream; add extract. Sift dry ... over low heat until blended. Pour over cake and bake 10 minutes longer.
110. ALMOND CREAM PUFFS
In 2 quart pan, heat ... vigorously beat in flour, all at once, until ... mix, milk, whipped cream, and extract for filling. ... milk and confectioners' sugar for glaze.
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