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Results 101 - 110 of 140 for hashbrown casserole 8x8
101. POTATO CASSEROLE
Mix together and pour into 9x13-inch pan. Top with grated cheese. Bake at 375 degrees for 1 hour. Serves 10.
102. POTATO CASSEROLE
Mix all but corn flakes together in greased pan (9 by 13). Top with corn flake crumbs. Bake at 350 degrees for 45 minutes.
103. HASH BROWN CASSEROLE
Combine soup ad sour cream. ... in 3 quart casserole. Pour soup mixture over ... Sprinkle cheese on top and return to oven until cheese melts.
104. HASH BROWN CASSEROLE
Hashbrowns - preferably with onions and ... Cover 9 x 13 inch pan sprayed pan refrigerator overnight. Bake uncovered for 1 hour at 350 degrees.
105. POTATO CASSEROLE
Bake 45 minutes at 350 degrees.
106. POTATO CASSEROLE
Mix in a large bowl. Pour into a 9 x 13 pan. Top with 2 soups crushed corn flakes. Bake at 350 degrees for 1 hour.
107. POTATO CASSEROLE
Mix well all of the above and place in greased baking dish. Mix together and put on top of potato mixture. Bake at 350 degrees for 1 hour ...
108. POTATO CASSEROLE
Mix together and pour into ... x 12 inch casserole and then top with cornflake ... crumbs. Bake in a 350 degree oven for 45 minutes. Freezes well.
Thaw and drain potatoes. Combine sour cream, soup and butter. Mix well. Add salt, onion and cheese. Blend in potatoes. Topping: 2 cups ...
110. POTATO CASSEROLE
Thaw hashbrowns and mix all ingredients together and bake in a 9 x 13 pan for 1 hour at 350 degrees.
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