2 lb. cubed hashbrowns
1 can cream of chicken soup (undiluted)
1 1/2 c. sour cream
1/2 tsp. salt
3 green onions and tops or can use onion
2 c. grated cheese
1 c. corn flakes, crumbled

Mix all but corn flakes together in greased pan (9 by 13). Top with corn flake crumbs. Bake at 350 degrees for 45 minutes.