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Results 101 - 110 of 197 for hard candy
Mix sugar, syrup and water. ... degrees (use a candy thermometer). Add flavoring and coloring ... sugar. (Coat the candy well with the sugar.)
102. HARD CANDY
Boil first 3 ingredients until it forms a hard bristle thread in water. Add ... substitute coloring and cinnamon with other colors and flavors.)
103. HARD CANDY
Lorann Flavoring: Can be bought at drug store or super markets in 12 flavors.
Mix sugar, corn syrup and ... 300 degrees on candy thermometer. Remove from heat and ... Drop candies on well greased cookie sheets. Makes lots.
105. HARD CANDY
Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 ...
106. HARD CANDY
Cook to 300 degrees on candy thermometer. Take off burner and ... pour mixture into pan. Cut with scissors while warm. Roll in powdered sugar.
107. HARD CANDY
Mix first three ingredients in ... of syrup form hard brittle threads cold water. Remove ... into pieces. Store in airtight containers. 2 lbs.
108. HARD CANDY
Mix sugar, corn syrup and ... (Don't lean over candy when mixing in coloring and ... also. Cool, then break or hammer into pieces. Yield 1 pound.
109. HARD CANDY
Mix sugar, corn syrup and ... of syrup form hard brittle threads in cold water. ... Break into piece and roll in powdered sugar. Put into jars.
110. HARD CANDY
Temperature 300 degrees. Put a few drops of oil (cinnamon, mint, etc.). Add color to the kind of oil, red for cinnamon.
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