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Results 101 - 110 of 206 for ham stew
101. HAM BARBEQUES
Mix together onion, catsup, stewed ... more flour and sauce will thicken. Add ham to mixture. Cook covered for about 10 minutes. Spoon onto rolls.
Soak beans about 2 hours; ... 8 quarts). Fry ham and sausage until browned. Remove ... parsley. May be served plain or over rice. Serves 8-10.
Sort and wash peas; place ... peas are tender. Remove ham hocks and bay leaves. Cut ham from ham hocks, and chopped; return to peas. Serves 12-16.
Rinse and sort beans; place in large kettle or Dutch oven with 1 tablespoon lite salt. Cover with water; bring to boil and cook 2 minutes. ...
105. HAM - ONE DISH MEAL
Brown ham and onions in butter. Add rest. Simmer 30 minutes.
Brown ground chuck, stew beef, ham, and onions; add salt ... a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
107. GUMBO
No Frying - No Fat ... Mix the beef stew mix and water. Get real hot. Add sausages and ham, cook for about 10 ... more water. Hope you enjoy!
108. CALICO SOUP
Soak beans overnight, put ham on to cook early with ... and seasoning. Cook all day slow. Serve with cornbread. Add water as cooking when needed.
109. WHITE BEAN SOUP
Parboil ham hock by simmering one hour. ... whole tomatoes, then add stewed tomatoes and Rotel tomatoes and chilies. Simmer until beans are tender.
110. HAM AND CORN SOUP
Combine water, ham, onions, tomatoes and green ... simmer about 1 hour. Add corn, pepper, sugar, and salt; simmer 10-15 minutes. Yield: 6 servings.
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