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Results 101 - 110 of 251 for ground turkey potatoes
101. EASY SOUP
Combine all ingredients. Crumble raw beef or turkey into V-8. Simmer 30 to 45 minutes until meat is done and vegetables are tender. Serves 8 to 10.
102. DIG DEEP
Preheat oven to 375 degrees. Cut and boil potatoes until tender. While potatoes are ... bubble up and top is brown (approximately 30 minutes).
103. HORSESHOE
Fry hamburger patty or heat ... Fry or bake potatoes. Melt Cheddar cheese (if ... meat; on top of meat, add fries; on top of fries, add cheese.
104. SWEDISH MEATBALL
Blend ingredients lightly in bowl; you may use your hands if you like but don't work the mixture too hard. Form meatballs on a damp cutting ...
105. ITALIAN STEW
Brown hamburger in large Dutch oven. Add all other ingredients, stir. Bring to a boil and turn down heat. Simmer until all vegetables are ...
106. MULLIGAN STEW
Brown meat in Dutch oven ... and mix. Chop potatoes and carrots (no peeling necessary) ... or until vegetables are tender. Serve in soup bowls.
Brown beef with onion. Add potatoes, carrots, cabbage, celery, zucchini, ... bouillon cubes. Cover and simmer 1 hour. To serve, sprinkle with cheese.
Preheat oven to 425 degrees. ... 3 ounces of potatoes, brush lightly with olive ... bake 2-3 minutes longer. Serves 2. NOTE: Just double for 4.
Cook in a large cast ... large pot. Brown turkey with onion, pepper and potato. Drain off any fat. ... soup. Simmer until potatoes are tender. Cook noodles in ... the meat mixture. Serve.
110. MEXICAN HOT POTATOES
In a large skillet, brown ... drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over hot baked potatoes. Makes 2 1/2 cups.
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