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Results 101 - 110 of 356 for ground beef steaks
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Brown beef. Drain and set aside. ... onion salt, and soy sauce. Stir to mix all ingredients. Cover and simmer for 10 minutes. Serve over rice.
103. HAMBURGER SOUP
Brown hamburger and drain. Add remaining ingredients except pasta. Bring to a boil; then simmer, stirring occasionally. Add pasta just ...
104. RUSSIAN BEEF BORSCHT
Simmer the beef in salted water until tender, ... seasonings, cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.
Freeze steak 1 hour. Cut steak into ... 3-5 minutes. Return beef to pan, add soy sauce, ... in water and green onions. Simmer. Serve over rice.
Place beef in a glass dish. Mix ... Nutrient Analysis per serving: Calories: 390. Fiber: 13 grams. Fat: 12 grams. (275 of the calories from fat).
107. BEEF BURGUNDY
In a large skillet, saut ... and reserve. Add steak to skillet and fry bacon ... disappears. Add wine, beef broth, bay leaf, garlic and ... Serves 3 to 4.
1. Make beef balls: In large bowl lightly toss ground chuck with salt, pepper, steak sauce, crumbs and the egg ... oven-steamed rice. Makes 6 servings.
109. BEEF PITAS
Cook beef, onion, pepper and garlic ... pepper. Cook and stir 5 minutes. Stir in cheeses. Remove from heat. Fill pita halves with meat mixture.
110. BEEF AND PEA PODS
Slice flank steak diagonally against the grain into ... with green onions, beef consomme, ground ginger, and mushrooms. Cover and ... rice. Makes 4-5 servings.
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