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Results 101 - 110 of 110 for ground beef dumplings
101. GEIOZA (DUMPLINGS)
Mix first 5 ingredients. Place 1 teaspoon on each geioza, press edges together. Brown slightly in small amount of oil. Add water - steam ...
102. HAMBURGER STEW
Brown hamburger with onions, salt, ... Top with Bisquick dumplings. Cover and cook 10 ... leftover dumpling dough you can use for cinnamon rolls.
Mix the above items thoroughly ... Stir. For drier dumplings, add more flour. Bring ... thoroughly. Let stand covered an additional 5 minutes.
104. CABBAGE PATCH STEW
Cook and stir ground beef in Dutch oven until brown; ... boiling; reduce heat. Dumplings: Mix 2 cups Bisquick ... if desired. 5 to 6 servings.
105. CABBAGE PATCH STEW
Cook and stir the lean ground beef in a large pot until ... reduce heat. WITH DUMPLINGS: Mix 2 cups Bisquick ... minutes more. 10 to 12 dumplings.
Form hamburger ground beef, 1/2 cup sour cream, ... needed. MAKE BUTTER DUMPLINGS and place on top. Mix ... more. Lots of trouble, but SO good!
107. GHINKALI
1. Combine beef, pork, grated onion, garlic, ... a boil. Drop dumplings in water 6 at a ... hot with fresh ground pepper. (The Georgians eat them ... a soup with dumplings.
108. JAO TZE
Brown the beef; pour off the fat, ... cover until several dumplings are ready to be cooked. ... into the dumpling after the first bite is taken.
109. SIBERIAN BELMENY
Mix above ingredients with electric ... the edges. Drop dumplings into a kettle of boiling ... cream or vinegar and butter or ketchup. Yield: 100.
Brown ground beef and onion, drain. Add remaining ... Bisquick mix for dumplings. Spread over top of ... until dumplings feel dry on top and firm.
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