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Results 101 - 110 of 171 for grilling pork
101. GRILLED PORK SKEWERS
Cut roast into 1 inch ... Cook outside on grill. May use leftover marinade ... appetizer. Can make in advance and marinate meat up to 3-4 hours.
Combine the first five ingredients. ... from marinade and grill or broil 4 inches from ... desired doneness. Brush occasionally with the marinade.
Cover and refrigerate 3 hours or overnight. Remove chops from marinade and grill, brush occasionally with sauce.
Combine first 4 ingredients in ... 4 hours. Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees) until done.
105. GRILLED PORK CHOPS
Combine all ingredients in a ... minutes, turning occasionally. Grill 6" from the broiler for ... done. Baste and turn occasionally while cooking.
106. GRILLED PORK CHOPS
Combine contents of gravy mix, ... Drain excess gravy. Grill over hot coals or in ... done, turning frequently and brushing with gravy mixture.
Mix vegetable oil, soy sauce, ... gas or charcoal grill to hot. Place whole tenderloin ... done, turning as necessary. Makes 8 to 10 servings.
Drain pineapple, reserving 1/4 cup ... chops, reserving marinade. Grill over medium coals 40 to ... few minutes of cooking time. Six servings.
Mix marinade. Put chops in ... hours before using. Grill over medium heat for 8 ... per side. Also a good marinade for boneless ckicken breasts.
Put everything but meat in ... hours. Turn occasionally. Grill for 5 minutes on each ... leftover marinade. Serve on Texas rolls or as a main entree.
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