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Results 101 - 110 of 326 for grilled steak
For Steak: Makes 1/4" deep lengthwise ... barbecue (high heat). Grill steak to desired degree of ... Serve cold or at room temperature. 6 servings.
102. CHEF'S GRILLED STEAK
Combine all ingredients except steak.. Marinate steak in mixture ... times. Cook on grill over hot coals. Cook steak ... cooking. Makes 4 servings.
For butter: Thoroughly combine first ... fire. Prepare barbecue grill. Season salmon with salt ... 4 minutes. Turn steaks, dot with remaining butter. ... serve immediately. Serves 6.
Vegetable oil for brushing 1. ... Brush the swordfish steaks with vegetable oil. Over a medium fire, grill the swordfish steaks, 4 to ... as a main course.
Mix seasonings and brown sugar. Brush steaks with oil. Sprinkle seasoning mixture ... steaks on medium-hot grill. Grill 6 to 8 ... cooked to desired doneness.
Preheat broiler or grill. In a small bowl, ... side of each steak. Grill or broil for ... remaining butter on top of the grilled fish. Serve hot.
107. GRILLED FLANK STEAK
In a large ceramic or ... Add the flank steak and let it marinate covered ... it dry and grill it over a bed of ... very thin slices. Serves 6.
In large shallow baking dish ... seasonings. Place swordfish steaks in marinade, turning once. Chill ... Save marinade. To Grill: Either grease the grill ... dressing as a marinade.
Place steaks in a flat dish in ... least 20 minutes. Grill steaks (in hinged basket) over high heat for 5-7 minutes on each side. Serve immediately.
Salt and pepper steak. Marinate in dressing for 1 hour. Cook on grill until done. You can also do chicken and fish this way too.
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