Cook noodles until tender; drain. ... celery, salt, onion, green pepper and peas. Blend soup and milk; heat through. Add cheese; heat and stir until ... dish is very good!)
Boil your egg noodles until ... spoon in the cream of mushroom soup, stirring constantly ... the shallots, the green peas and the cheese, cook uncovered for another ... it could be reheated.
Wash, drain, and tear lettuce ... onion, bacon and peas. Sprinkle with 1 teaspoon ... garnish with Swiss cheese. Cover with plastic wrap ... and keeps it crisp.
Layer lettuce and spinach (torn ... bowl. 2nd Layer: Peas (separated), egg (sliced), bacon (crumbled); chopped green onions with tops, then frost ... with the grated cheese. Frost the salad dressing ... and the sour cream mix. Looks very pretty in a large glass bowl.