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Results 101 - 110 of 518 for green chili egg casserole
Preheat oven to 350°F; grease ... second layer. Beat eggs and spices; pour on top. ... inserted comes out clean. Let stand 10 minutes and serve.
Sauté onion in a spoonful of butter until translucent; add green chilies, soup and chicken. Cook ... bubbly. In large casserole dish, layer noodles, soup mixture ... Serves 3 to 4.
Beat milk, eggs and flour until smooth. Grate ... 1/2 cheese, 1/2 milk mixture and 1/2 tomato sauce. Repeat. Bake at 350 degrees for 1 1/4 hours.
Wash and remove all seeds, ... Place in buttered casserole dish, alternating with layers of ... 375 degrees for 25 minutes or until light brown.
In 2-quart casserole, place beef. Microwave at ... minutes more. Beat eggs; blend in half and ... until cheese is melted. Makes about 6 servings.
Make a layer of cheese in a greased 9 inch casserole, then a layer of green chiles; repeat. Put cracker crumbs on top. Mix eggs, milk and flour; put ... pound Monterey Jack cheese.
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
Layer chilies and cheese in ... for top. Beat eggs, flour and milk. Pour ... minutes. Pour tomato sauce and remaining cheese. Bake 15 minutes more.
Mix batter ingredients. Shred Jack cheese. Use square baking dish (8 or 9 inch). Layer chilies and cheese. Pour batter over layers. Bake at ...
Spray a 12 x 7 ... coating. Sprinkle with chili peppers and cheddar cheese. In ... biscuit mix and egg substitute or eggs. Use a ... desired. Makes 6 servings.
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