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Results 101 - 110 of 1,400 for green cabbage
Grease a 1 1/2 quart ... casserole. Cut the cabbage up coarsely and cook in ... and grated cheese. Bake at 350 degrees for 30 minutes. Serves 4.
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
Crush noodles slightly, put in colander and pour 1 cup boiling water over the noodles to soften. Drain well. Mix all salad ingredients ...
Break noodles into pieces. Place sesame seeds and almonds in oven (broiler) in separate pans and toast. Mix cole slaw mix, onion, almonds, ...
In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 cup ... fat. Add onion, green pepper, celery, black pepper, salt ... stove for 20 minutes.)
Saute meat, onion and pepper. Boil cabbage until tender. Save 2 cups ... cheese. Bake at 400 degrees until cheese is browned 30 to 35 minutes.
In a large pot, place broth, chopped cabbage, onions, peppers, celery and ... chopped tomatoes and juice. Add more water if needed. Serves 4-6.
108. CABBAGE SOUP
Cook first 4 ingredients until tender. Add rest of ingredients. If you like cabbage, you will LOVE this soup, it's a meal in itself.
Cut out core of cabbage and steam cabbage just until soft. Cook rice. Saute green pepper and onion in butter ... 300 degrees for about 2 hours.
110. CHINESE CABBAGE SOUP
In a wok or skillet, ... boiling for 5 minutes. Reduce heat to low. Add cabbage and simmer another 5 minutes. Stir in sherry. Makes 4 servings.
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