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Results 101 - 110 of 395 for grain salad
101. MEXICAN WHITE RICE
Place the rice in salad oil to which you have ... pour over rice. Simmer, tightly covered, until liquid is absorbed, about 30 minutes. Serves 8.
102. CHICKEN FRIED RICE
Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes. Cook rice in hot oil in skillet over medium heat. Heat until golden ...
103. MOO GOO GAI PAN
Prepare rice as directed on label. Keep warm. Meanwhile cut chicken into strips. In bowl mix chicken, soy sauce, cornstarch, ginger, sugar ...
Cook rice as package label ... cut chicken across grain into 2 x 3/4 inch ... boil and thickens slightly. Serve with hot rice. Makes 4 servings.
105. COMPANY CASSEROLE
Cook rice and broccoli according to package directions. Spread rice in bottom of a greased 13x9 pan. Top with broccoli, then chicken, ...
106. CHICKEN FRIED RICE
Combine chicken, soy sauce, and 1/2 tsp. salt. let stand 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown; ...
107. CHICKEN FRIED RICE
Combine chicken, salt and soy sauce. Let stand 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown. Stir ...
Preheat oven to 350 degrees. ... stirring occasionally. Combine salad dressing mix with 2 1/2 ... minutes longer or until rice and hens are tender.
Prepare rice mix according to package directions; cool. Toss with chopped nuts and sliced olives. Cover and chill. When ready to serve let ...
Spread rice in ungreased 3-quart shallow pan and bake at 375 degrees for 15 minutes, stirring occasionally, until golden. Combine dressing ...
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