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Results 101 - 110 of 138 for good seasons dressing chicken
Melt butter; add dressing and brown chicken. Put in oven-proof dish. ... uncovered, for 45 minutes at 350 degrees. Baste one time while cooking.
102. CHICKEN CASSEROLE
Mix first 7 ingredients. Pour into greased 9 x 9 inch baking dish. If doubling the recipe, use a 9 x 13 inch pan. Top with cheese and ...
103. COLD CHICKEN SALAD
Combine first 5 ingredients. Top with Good Seasons dressing.
Combine, then rinse 9 pieces (3 pounds) of fryer chicken in cold water. Place flour ... coating, drizzle with butter every 10 minutes. Serves 4.
105. CHICKEN WING DINGS
Bake wing pieces on cooking sheet with a little water (close together). Melt butter, then add the rest of the ingredients and mix. Marinate ...
Follow with required amounts of ... as prescribed on dressing mix. 1 pkg. frozen BIRDSEYE ... 8 oz. cooked chicken, diced 1 tbsp. grated ... cups or 8 servings.
Make a paste of the ... spread evenly over chicken. Stack chicken in a ... Fry until brown, then bake on cookie sheet for 30 minutes until done.
Wash and drain chickens, using cold water. Coat ... Spray Pam on 2 baking sheets. Brush melted butter on pieces and bake at 350 degrees for 1 hour.
Shake mixture well to combine ... 16 pieces of chicken under cold water. Shake each ... for 1 1/2 hours or until nicely browned and fully cooked.
Roll chicken in above mixture. Brush with melted butter. ... degrees for 1 hour. Leftover mixture can be stored in the freezer and used later.
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