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Results 101 - 110 of 604 for glazed carrot
101. HONEY-GLAZED CARROTS
Cook carrots until soft. Drain. Add remaining ingredients. Heat uncovered 3 to 5 minutes, stirring occasionally to glaze.
Cut carrots into diagonal slices. Place in ... dish. Cook 15 minutes, stirring after 7 minutes. Add thickeners and cook 4 to 6 minutes. Serves 4.
103. GLAZED CARROTS
In saucepan heat butter. Add carrots and saute for 1 minute. ... minutes. Remove lid and cook until liquid turns into a glaze, about 5 minutes.
Wash and pare carrots. Cut into 1" slanted ... melted sprinkle sugar and ginger over carrots. Add brandy. Heat slowly until carrots are well glazed.
Melt sugar and butter. Add carrots. Cook slowly until glazed but DO NOT BROWN. Sprinkle with mint when almost ready to serve.
106. HONEY GLAZED CARROTS
In 10 inch skillet, combine ... stirring constantly. Add carrots. Over low heat, cook ... until vegetables are glazed, basting frequently. Turn into ... (optional). Makes 6 servings.
107. GLAZED CARROTS
Place carrots in large saucepan with 1-inch ... frequently, cook over medium-high heat 5 minutes or until vegetables are glazed. Makes about 4 cups.
Place carrots in a vegetable steamer over ... heated. Spoon into a serving dish. Sprinkle with crumbled bacon and chopped parsley. Yield: 6 servings.
Cook carrots in salted water until they ... place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.
Combine sugar and cornstarch in ... heat until thick and glossy. Cool and spread on carrot pecan cake. If heavier glaze is desired, double recipe.
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