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Results 101 - 110 of 144 for ginger low-sodium
102. ORIENTAL STIR
Marinate at least 6 hours, or preferably overnight. Sufficient for 2 lbs. of meat.
Combine water, lemon juice, honey, ginger, soy sauce and garlic. ... and translucent. Add vegetables; heat through. Serve over rice. 6 servings.
105. SPLIT PEA SOUP
In large saucepan bring peas, ... soy sauce, oregano, ginger, hot pepper sauce and ... necessary. Serve hot. This soup freezes well. Makes 10 servings.
106. CHILI CHICKEN
Place chicken in 11 x ... honey teriyaki sauce, ginger, salt and pepper flakes; ... Place on platter. Spoon sauce evenly over chicken. Serves 4.
Measure oil, garlic, ginger and soy sauce into a ... greens and tossing. Place greens on plate top with mai fun noodles and chicken breast slices.
Heat 2 tablespoons water in ... mushrooms; heat over low flame, stirring constantly, for 5 ... Separately, combine cornstarch, ginger, soy sauce, pineapple juice ... Serves 4 to 6.
Remove skin and all visible ... Place butter and ginger in a 1 cup glass ... sprinkle with chives. Garnish with snow peas, if desired. Serves 4
110. SPLIT PEA SOUP
In large saucepan or Dutch oven, bring peas, water, carrots, onions, garlic, celery and ham to rapid boil over medium-high heat. Reduce ...
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