Results 101 - 110 of 295 for ginger fruit punch

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Mix first four ingredients. Add ginger ale just before serving.

Mix the above together and serve chilled.

Mix sugar and water in ... blender. Puree. Add fruit mixture to sugar and water ... day. To make punch, remove mixture from freezer 1 hour before serving. Add ginger ale or Sprite to each ... Serves approximately 20 people.

Mix all together in a punch bowl. Ice down and dilute to taste.

Combine first 5 ingredients. Add ginger ale and soda last and ... (Sugar syrup might do.) Garnish with fresh fruit. Remove rind from citrus fruits.



Combine orange juice, lemonade, limeade and pineapple juice in punch bowl. Stir until all frozen juice is dissolved. Add ginger ale just before serving. Serve 75 cups.

In large bowl, combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. Serves 28.

Place pears and their juice ... smooth. Pour pear puree and punch into a large punch bowl. Stir in ginger ale and citrus juice just before serving.

Combine all ingredients; mix well. Pour mixture into freezer can of a 5 quart hand turned or electric freezer. Freeze according to ...

Dissolve gelatin in boiling water; ... creamy. Stir into punch with ginger ale. Garnish with sliced bananas and ... Yield: 35 (5 ounce) servings.

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