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Results 101 - 110 of 510 for ginger chicken stir fry
1. Cut chicken crosswise on a diagonal into ... cold chicken broth. Stir in soy sauce and sherry. ... Add chicken and stir-fry, separating slices, 2 minutes. ... red pepper, scallions, ginger and salt. Cook over high ... minutes. Serve it once.
Stir-fry chicken in hot oil in large ... garlic powder and ginger; add to skillet. Bring ... on package. Serve chicken and vegetables over rice.
ABOUT 45 MINUTES BEFORE SERVING: ... and bones from chicken breasts; cut each breast in ... shrimp, sherry, cornstarch, ginger, and 1/2 teaspoon salt; set aside. In cup, stir water and bouillon until blended; ... chicken mixture and stir-fry until chicken loses its pink ... heat through. Serves 4.
Spray wok or skillet with ... vegetable spray. Add chicken and stir fry 3 minutes, until chicken has ... sauce, sherry and ginger; stir fry 2 more ... and sauce is thickened.
Marinate chicken in 1 tablespoon soy sauce ... Add chicken and stir fry for 2 minutes. Remove chicken; add green onions and ginger and stir for 1 minute. ... cashews. Serve over rice.
Heat 2 tablespoons oil in a large skillet and cook chicken with vegetables over medium high ... soup mix, cornstarch, ginger, water, soy sauce and vinegar. Add to stir-fry. Bring to boil and ... minutes. Serve over rice.
Possible vegetable combinations: use those ... sherry and powdered ginger. Mix thoroughly. Add this mixture to chicken and marinate for approximately 30 ... Add chicken and stir fry until cooked. Remove chicken to ... Serve with cooked rice.
Heat oil over medium heat. Rub ginger into chicken. Cook chicken until white. ... Add cashews and pineapple and cook 1 minute. Serve over rice.
Stir fry chicken in hot oil until browned. ... garlic powder and ginger. Add to skillet. Bring ... and vegetables over rice. Makes 4 servings.
Skinless, boneless and cut into ... oil and add chicken pieces to the wok and stir fry until white and firm. Add ... mandarin oranges, fresh ginger and garlic. Stir fry 2 ... achieve the same results.
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