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Results 101 - 110 of 3,120 for german food
Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add 1 yolk at a time, beating well after ...
Cube the boiled potatoes. Cut the bacon into 1/4-inch strips and cook with the onion until bacon is crisp and onion is tender. Stir in and ...
Combine dressing, cider vinegar, simple syrup, bacon bits, smoked flavoring, pepper, salt. Set aside. In a Crock-Pot add hash brown ...
104. GERMAN SPICE COOKIES
In a mixing bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine flour, baking soda and salt; gradually add to the ...
Put stock into a large pot and bring to a simmer. Add ingredients as follows: Add meat, canned tomatoes, diced potatoes, carrots, onions ...
106. GERMAN STEW
Add a little oil to a large pot and brown meat (about 20 minutes). Drain fat. Add all remaining ingredients and simmer for 2 1/2 to 3 ...
Press rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Turn up the edges of the dough to form a ...
Cook bacon in a deep 3-quart skillet or Dutch oven until crisp; crumble and set aside. While cooking bacon, prepare dressing and set aside. ...
109. GERMAN POTATO SALAD
Boil potatoes until fork tender. (Remove skins either before or after cooking). Fry bacon and drain off drippings; add to saucepan. With ...
Preheat oven to 350°F. Spray 2 (8-inch) layer pans with baking spray; set aside. Put sauerkraut in a strainer and wash under cold, running ...
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