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Results 101 - 110 of 142 for gelatin cocoa
Sprinkle gelatin over cold water in small ... together sugar and cocoa in small, cold mixer bowl. ... envelope gelatin; double remaining ingredients.
102. IRISH WHISKEY PIE
In a saucepan blend gelatin, 3/4 cup sugar, cocoa, and coffee. Mix well. ... shell. Garnish with grated chocolate bar (potato peeler works well).
103. CHOCOLATE MOUSSE
Sprinkle gelatin over cold water in small ... together sugar and cocoa in small cold mixer bowl. ... envelope gelatin; double remaining ingredients.
Put milk and chopped fruit ... melted chocolate. Soften gelatin in cold water. Stir until ... whites. Put in mold. Chill. Serve with whipped cream.
Mix first 3 ingredients together until gelatin is dissolved. Beat the next ... chill at least 1/2 hour, stirring together first. Serve very cold.
106. CHOCOLATE MOUSSE
In small bowl, sprinkle gelatin over cold water; let stand ... together sugar and cocoa; add whipping cream and ... Use large cold mixer bowl.
107. CHOCOLATE MOUSSE
In top of a double ... the envelope of gelatin. Cook until slightly thickened. ... refrigerator and fold in the nondairy whipped topping. Serve.
Soften gelatin in 1 cup cold water; ... in creme de cocoa. Chill until slightly thickened. ... serving. Serve with peach slices. 8 to 10 servings.
Cream shortening; gradually add 1 ... powder, salt and cocoa; add to creamed mixture ... and cool. Sprinkle gelatin over cold water in a ... Yield: 1 (3-layer) cake.
110. MALTED MILK SQUARES
1. In medium saucepan, mix gelatin, sugar and cocoa; blend in egg yolks ... crumbs. Chill until firm. Garnish as desired. Makes about 9 servings.
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