1. In a small non-corrodible ... the butter and garlic; continue cooking, stirring occasionally ... 2. Pat the salmon dry and place skin side ... lemon slices. Serves 8-10.
In a large saucepan, combine ... celery, chicken broth, garlic, salt and marjoram. Bring ... Gently stir in salmon and heat through. Yield: 6 to 8 servings (2 quarts).
Prepare a roasting "pan" from ... sauce, lemon and garlic. Drizzle mixture over fillets ... in center. Brush salmon well with butter mixture. Close ... will stay on foil.
Ingredients: 7 (juice .. mayonnaise .. person .. sauce ...)