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Results 101 - 110 of 285 for garlic marinara sauce
101. MARINARA SAUCE
Heat oil over medium heat ... until translucent. Add garlic, oregano, basil and tomatoes; ... until mixture reaches sauce consistency. Remove from heat and ... want the sauce thicker.
102. MARINARA SAUCE
Place tomatoes with juice, tomato paste, parsley, garlic, oregano, salt and pepper ... simmer 30 minutes, stirring occasionally. Yields 4 cups.
103. FRESH MARINARA SAUCE
To prepare fresh tomatoes: Place ... saute onion and garlic in olive oil for 2-3 ... absorbed. Serve over any kind of pasta. Yield: 8-10 servings.
Step 1: Cook onions, garlic, celery and carrots in ... last 15 minutes of cooling. Note: carrots and celery can be chopped in the food processor.
105. MARINARA SAUCE
In a 2 quart saucepan ... in oil, cook garlic and onion until tender, 5 ... 20 minutes or until thickened, stirring occasionally. Makes 3 cups.
106. MARINARA SAUCE
Saute onion and garlic in butter, when transparent add crushed tomatoes and puree. Cook until the consistency you like, add rest of ingredients.
In large saucepan, cook onions, carrots and garlic in hot oil until tender, ... tender. Drain well. Serve with sauce. Makes 8 side dish servings.
Add all the ingredients together ... and simmer for another 1 to 2 hours. Use sauce on spaghetti, in lasagna, or with any other Italian dishes.
109. MARINARA SAUCE
Add all ingredients except garlic and Parmesan and cook over ... cook about 5 minutes. Add Parmesan and refrigerate or can. Makes about 3 quarts.
110. MARINARA SAUCE
In a crock or chefs pot, sauté mushrooms and pepper slices in olive oil until tender. Then add other ingredients and cook at ...
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