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Results 101 - 110 of 251 for garlic chicken legs
101. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold ... may be poured over cooked Minute Rice. Serves 6.
102. CURRY GLAZE CHICKEN
Season dry chicken with salt and pepper. Squeeze ... butter, curry, mustard, honey, soy sauce. Pour over chicken. Bake at 350 degrees for 1 hour.
103. TANDOORI CHICKEN
Put the chicken into a baking dish lined ... part of the leg about 1/2" deep. Distribute the ... slits in the legs. Marinate for 30 minutes. ... refrigerator before cooking it.
1. In large bowl combine ... ingredients. Add the chicken pieces, cover and let them ... saturated fat; 14 g total fat; 121 g cholesterol. Serves 4.
105. JERK CHICKEN
Remove skin from chicken. Combine next 6 ingredients ... minutes. Stir in garlic and cook 30 seconds. Add ... pan and cook covered 30 minutes.
Grate rind from the limes ... lime rind and garlic. Saute 1 minute. Add ... 10 minutes. Marinate chicken for one hour before cooking. Baste liberally.
107. OVEN - FRIED CHICKEN
Remove skin from chicken. Combine crushed Corn Flakes, ... exchanged for: 1/2 bread; 2 low-fat meat. From: Cookbook for Diabetic and their Families.
108. TANGY CHICKEN LEGS
Place chicken on a rack coated with ... broiler pan. Sprinkle garlic powder over chicken. Broil 5 ... calories per chicken leg). Calcium 17; carbohydrate 5; ... sodium 467; protein 24.
109. OVEN FRIED CHICKEN
Place oil and butter in ... seasonings. Roll the chicken pieces, three at a time, ... begins to bubble. Serve hot or cold. Makes 4-5 servings.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
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