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Results 101 - 110 of about 830 for garlic butter for steak
Marinate steaks in above ingredients for 4 hours. Combine lime, wine, garlic and shallots in a wide ... Whisk in the butter, 1 tablespoon at a ... until ready to serve.
102. BEEF SLICES IN WINE
Melt butter in Dutch oven and brown ... empty fat. Add garlic, parsley, salt, rosemary, basil, ... meat. Simmer covered for 1 hour on low flame, ... Garnish with chopped parsley.
103. GREEN PEPPER STEAK
Sprinkle steak (cut in 1/8 inch thick ... meat rapidly in butter. Reduce heat, add wine, ... cover, simmer 15 to 20 minutes longer. Serve over rice.
104. FRED'S STEAK BAKE
Have ready the following garnish ... melt 2 tablespoons butter. When it sizzles, reduce ... chives. BASTING: Crush garlic and minced onion in a ... butter (6 tablespoons). STEAKS: Preheat oven to 550 degrees for 1/2 hour. Trim fat and ... Serves 10 to 12.
105. CHICAGO FISH SOUP
Saute onions, garlic, green pepper and celery in butter in a large saucepot or ... fish, continue simmering about 10 minutes or until fish is done.
Saute the beef steaks. Deglaze the pan with the white wine. Add the garlic, the small chopped onion, ... rosemary. Mix the butter and the Bleu cheese add ... pour over the beef.
While cooking rice, pound steak to 1/4 inch thickness. Cut ... brown meat in butter. Add garlic and broth. Cover and simmer ... beds of fluffy rice.
Combine first 7 ingredients. Pour ... both sides in butter. Place veal in a ... bake at 350°F for 30 minutes. Remove cover; top ... minutes. Yield: 2 servings.
Cut steaks 1 inch thick. Wipe with a damp cloth. Combine butter, dill, lemon juice, and garlic in a small saucepan and ... lemon wedges. Serves 6.
110. MUSHROOM APPETIZERS
Flatten bread with rolling pin. ... foil and refrigerate for 2 hours. Slice each roll ... slightly browned. Serve hot or cold. Makes 24 appetizers.
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