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Results 101 - 110 of 725 for garden pepper
Wash squash and simmer in water 8 minutes, or until just tender; drain and cool slightly. Cut a thin slice from top of each squash; remove ...
102. GARDEN PIZZA
Spread crescent rolls out on 12 inch round, ungreased pizza pan, pressing all seams together. Bake at 400 degrees for 10 minutes. Cool. ...
Cut all in that you desire. Put first 4 in salt water overnight, then drain. Cook rest, until barely tender, then drain. Mix all together ...
104. TOSSED GARDEN SALAD
For maximum color effect, place ingredients in attractive salad bowl in order listed, until just before serving. Toss with approximately ...
Scald and remove skins from tomatoes. Cut in fourths. Place in large kettle and cook until very soft. Mash or process until coarse ...
Preheat oven to 375 degrees. In small skillet, heat olive oil and saute onion until translucent, about 5 minutes. In large bowl combine ...
Place tomatoes and onions in a shallow serving bowl. In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and ...
Spa cuisine has had an enormous impact on food, especially for those who are interested in improving their health and staying trim. The ...
109. GARDEN BEAN SALAD
Drain all cans of beans ... large bowl. Add pepper, celery, pimento and onions; ... pour over vegetables. Refrigerate several hours or overnight.
110. ITALIAN GARDEN SOUP
In large kettle saute onion and garlic. Use oil or butter. Add rest of the ingredients except the zucchini. Cook until vegetables are ...
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