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Results 101 - 110 of 496 for fruit syrup
101. FROSTED FRUIT MOLD
Mix gelatin and boiling water; ... the reserved pineapple syrup. Cook over low heat ... sauce. Spread on top of gelatin mold. Sprinkle with cheeses.
102. FRUIT MEDLEY PUNCH
In blender, puree strawberries. In ... 1 quart ring mold. Arrange assorted fruit on top of rice. Slowly pour 1/2 cup water over fruit, freeze.
103. JAPANESE FRUIT PIE
Melt butter, add sugar, eggs, syrup and last 3 ingredients. Bake at 350 degrees for 40 to 45 minutes.
104. FROZEN FRUIT SALAD
Cream the cheese. Beat in syrup. Add lemon juice and ... firm. Store in plastic bag in freezer. Take out of freezer 15 minutes before serving.
105. FRUIT PUNCH MIX
In 1 gallon container combine ... enough water or fruit juice to cover fruit, freeze. ... lemon slices, cherries, strawberries and peach slices.
In processor, grind fruits and nuts. Mix all ingredients ... keep in covered container. A delicious candy that is not as sweet as other types.
107. MEXICAN FRUIT CAKE
Bake 350 degrees, 45 minutes. Mix well and spread on cooled cake. Store in refrigerator, covered.
108. 24 HOUR FRUIT SALAD
Cook egg yolks, sugar, vinegar, pineapple syrup, butter and salt in ... constantly; cool. Fold in whipping cream, fruit and marshmallows. Chill 24 hours.
Mix all ingredients; beat well. Serve with fresh fruits of your choice.
110. JAMAICAN FRUIT PUNCH
Put all ingredients in blender. Add crushed ice to 5 cups mark. Blend thoroughly. Makes 4 large servings.
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