Results 101 - 110 of 225 for fruit salad dressing

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Toss together in a deep bowl and chill.

Combine sugar and flour in ... Remove from heat; cool. Fold in whipped cream; serve over fruit salad. Store in refrigerator. Yield: about 3 cups.

Blend all the ingredients together until smooth. Mix with fruit. Chill and serve.

Beat first 2 ingredients with ... ingredients. Use immediately or store in refrigerator for no longer than a day. Pour over mixed fresh fruit.

Combine in top of double boiler, flour and sugar. Stir in beaten egg, add juices. Stir while cooking in double boiler until mixture ...



Chop apples and celery. Add ... with the following dressing. Mix sugar and flour. ... water. Cook until thick. Cool before pouring over fruit salad.

Combine all dry ingredients. Add cream and eggs. Blend and add vinegar and cook until thick. Thin with cream or canned milk.

Blend all in blender and pour over fresh fruit of choice. Good on bananas, ... Can just use couple spoonfuls at a time. Yield: Couple of cups.

Mix well and use on fruit salad.

Place cranberry jelly and mayonnaise in electric mixer bowl and blend. When well blended add lime juice. Fold in whipped cream.

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