Results 101 - 110 of 732 for fruit pudding salad

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Drain and collect the juice ... and mix with pudding. Cook until thick. Then ... has cooled, add fruits and chill before serving. Bananas ... days if kept cold.

Drain fruit (use about 2/3 cup juice). Mix pudding in juice about 3 minutes. Add Tang and fruit. Cover and chill.

Drain fruit. Save 1 cup of pineapple juice to mix pudding with. Let set until thickened and pour over fruit. Easy to prepare in advance for dinners.

Save 3 cups fruit juice (except juice from mandarin oranges). Combine juice with pudding mix and cook until thick. ... For a Christmas salad, use red and green maraschino cherries.

Drain fruit cocktail and pineapple, reserving liquid. ... Combine box of pudding and 1 3/4 c. of ... strawberries or fruit can be added as well.



Mix 2 cups drained juice with pudding; bring to a boil, ... before serving. Chill before adding bananas. May be done ahead. Makes 6 to 8 servings.

I've mixed red and green ... microwave cooking on pudding mix (it's faster than stove ... Just before serving add sliced bananas and pecan halves.

Drain oranges and cherries and ... pineapple to other fruit. Bring pineapple juice to a boil then stir in pudding mix. Stir until thick and ... quickly). Pour over salad and stir.

Add powdered milk to juice and pudding mix, blend in yogurt and Cool Whip. 18 servings (1 fruit serving). 35 calories each.

Take the whip cream and ... bowl. Mix dry pudding into the whip cream. Add ... all of the fruits into the whip cream and ... can double the recipe.

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