1 (12 oz.) container whip cream
1 (15 oz.) can pineapple
4 lg. bananas
1/2 lb. grapes
1 lg. box vanilla pudding (do not use instant)
Sm. jar cherries

Take the whip cream and put into a large bowl. Mix dry pudding into the whip cream. Add a little at a time and mix with a fork. Drain really well so that there is no juice left. Mix all of the fruits into the whip cream and pudding. If you like, you can double the recipe.