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Results 101 - 110 of 234 for fruit nut cookies
101. STUFFED COOKIES
Sift together: Cream together until ... a teaspoon of fruit filling. Cover with other half ... Cook slowly on slow fire or on double boiler: Cool.
Sift together: Cream together shortening ... vanilla. Combine raisins, fruit cocktail and nuts alternately with flour mixture. Bake ... 10 to 15 minutes.
103. CHRISTMAS COOKIES
Cream butter and sugar. Add eggs. Mix. Add raisins, nut meats and fruit cocktail. Mix. Sift dry ingredients ... be stored. Yields 4 to 6 dozen.
Cream shortening and sugar. Beat ... mixture. Stir in nuts, dates, fruit and cherries. Drop by teaspoon ... degrees, 10 minutes. Makes 10 dozen.
Heat oven to 325 degrees. ... lightly greased baking sheet. Bake 12-15 minutes. (6 dozen cookies.) If using self-rising flour, omit soda and salt.
Grease a 15 x 10 x 1 inch jelly roll pan. In large bowl combine all ingredients except coconut and glaze. Blend at low speed until ...
Sift together dry ingredients. Add rolled oats, raisins (or fruit) and nuts and mix thoroughly. Add in ... degrees for 10-12 minutes. Makes 6 dozen.
Combine 1 cup water, oil, ... well. Blend in nuts. Drop by teaspoons onto ... degrees until lightly brown. Makes 3 dozen cookies. Don't overcook.
109. CHRISTMAS COOKIES
Mix together well. Dip 1 teaspoon mix and roll in powdered sugar. Bake about 15 to 20 minutes at 350 degrees. Store in tight container. ...
Combine water, oil, raisins, cinnamon ... mix well. Add nuts and mix. Drop by teaspoonsful ... degrees until lightly brown. Yield: 3 dozen cookies.
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