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Results 101 - 110 of 321 for fruit dressing
Place all inredients except fruit, in a saucepan and ... refrigerator for several hours, or overnight. Pour over fresh fruit, and serve as fruit salad.
102. FRUIT SALAD DRESSING
Combine all ingredients in a jar or bottle with a tight-fitting cover. Shake vigorously. Makes about 2/3 cup.
Toss together in a deep bowl and chill.
Combine sugar and flour in ... Remove from heat; cool. Fold in whipped cream; serve over fruit salad. Store in refrigerator. Yield: about 3 cups.
Serves 20. 1 qt. sour ... juice or other fruit juice to thin consistency Use ... pourable. If this dressing will be used for a ... is called mandarin salad.
106. FRUIT SALAD DRESSING
Combine lemon juice and honey. Stir in remaining ingredients until well blended. Serve on fruit or fruit salad.
107. FRUIT SALAD DRESSING
Cook until thick. Add to bananas, pineapple, grapes, marshmallows, etc.
Blend until smooth and creamy. Serve over any fresh or canned fruit either as is or with variation of berries, nutmeg, ginger, or a dash of lemon.
Mix all but oil. Pour oil into mixture very slowly, beating constantly with electric mixer. Serve on mixed fresh fruits. Makes 2 cups.
Mix and boil for 3 minutes: Vinegar, sugar, honey, mustard and pepper. Allow to cool. When cool, add celery seed, celery salt, onion juice ...
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