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Results 101 - 110 of 388 for fruit bread
101. HAWAIIAN FRUIT BREAD
Sift together into a medium sized bowl; flour, sugar, baking powder, salt. Combine in small bowl the remaining ingredients. Add liquid ...
Preheat oven to 350 degrees. Generously grease and lightly flour 9 x 5 x 3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set ...
103. FRUIT BREAD
Cream butter and sugar. Add bananas, eggs, cherries, pineapple, nuts, and vanilla; mix well. Add dry ingredients. Bake at 300 degrees about ...
104. FRUIT BREAD
Whisk the eggs until frothy and gradually add the sugar and the vanillin sugar. Whisk for about 15 minutes until the mixture is thick and ...
105. ZUCCHINI FRUIT BREAD
Beat eggs until light and ... Bake at 350 degrees for 50 to 60 minutes or until bread tests done. Remove from pans; cool on rack. Makes 2 loaves.
106. APPLE FRUIT BREAD
Cream butter and sugar. Beat ... Pour evenly into 4 greased fruit-pan size tins. Bake at 325 degrees for 1 hour 5 minutes or until it tests done.
107. ZUCCHINI FRUIT BREAD
Beat eggs until light and ... 9x5 inch loaf pans. Bake at 350 degrees for 50-60 minutes or until bread tests done. Remove from pan, cool on rack.
Put butter into bowl, pour ... melted. Add orange rind and juice, sugar, almond extract, slightly beaten egg, chopped candied fruit and Brazil nuts.
Heat oven to 350 degrees. Grease and flour two 9 x 5 x 3 inch loaf pans. Combine flour, soda, baking powder, salt, cinnamon, nutmeg and ...
Sift together flour, sugar, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. Combine orange juice ...
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