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Results 101 - 110 of 1,050 for frozen vegetable casserole
101. CALIFORNIA CASSEROLE
Boil vegetables; drain. Melt 1/2 of ... Pour sauce over vegetables and sprinkle cracker mixture on top. Bake in 350°F oven for 45 minutes.
Cut cooked chicken into chunks. ... together noodles, soup mixture, chicken chucks, and veggies in casserole dish. Bake at 350°F for 30 minutes.
Mix the soups, vegetables, salt and pepper in ... would boil the fresh veggies until desired tenderness first.) The top should be slightly browned.
Cook vegetables until they are just hot. Mix with other ingredients. Put in casserole dish and bake at 350 degrees for 30-40 minutes.
105. LENTIL CASSEROLE
Preheat oven to 350°F. In a large skillet, saute chili, turmeric and Asafetida in oil for 2 minutes. Add scallions, bell pepper, garlic and ...
In a glass casserole dish, mix all ingredients except ... casserole and bake in oven at 350 degrees for 45 minutes. (Cover casserole with lid or foil.)
Cook frozen vegetables according to directions. Drain. Mix ... x 13 inch casserole. Sprinkle with remaining cheese ... degrees for 25-30 minutes.
Stir together broccoli vegetable mix, water chestnuts and soup. ... next on top. Sprinkle parmesan cheese on top. Bake at 350°F for one hour.
109. VEGETABLE CASSEROLE
In saucepan combine onion, green ... minutes or until vegetables are crisp tender. Do not ... Turn into greased casserole dish. Bake uncovered 350 degrees ... 8 side dish servings.
Remove skin from thighs. Salt ... x 13 inch casserole. Saute onions in same ... pour over casserole mixture. Cook 40 minutes in 375 degree oven.
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