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Results 101 - 110 of 156 for frozen peaches
Line 24 regular muffin cups with foil baking cups. Cut peaches and strawberries and place equal ... removing foil liner. Serve on leaf of lettuce.
102. FROZEN FRUIT SALAD
Boil water and sugar. Cool. Add the orange juice and fruit. Freeze. Serve in slushy stage. Can be refrozen.
103. FROZEN FRUIT SALAD
Drain fruit, save 1 1/2 cup pineapple syrup. Cut peaches in 1/2 inch cubes. Combine ... top with whipped cream. Each quart makes 6 to 8 servings.
Mix butter with brown sugar until well blended. Add flour, vanilla and pecans. Mix in coconut. Spread out on a 9 inch Springform baking ...
105. FROZEN FRUIT SALAD
Drain and chop fruit. Dissolve Jello in water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in Cool Whip and ...
106. FROZEN FRUIT SALAD
Drain and chop fruits. Dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in Cool ...
In large bowl, dissolve gelatin in boiling water; add lemonade concentrate and stir until melted. Chill until slightly thickened, about 45 ...
108. FROZEN FRUIT SALAD
Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate and stir until melted. Chill until slightly thickened. Blend in ...
109. FROZEN FRUIT SALAD
Drain and chop fruit. Dissolve gelatin in boiling water. Add concentrate and stir until melted. Chill until slightly thick. Blend in ...
110. FROZEN FRUIT CUP
Boil sugar and water for ... strawberries, blueberries or peaches. Serve while mixture is ... clear plastic solo cups (9 ounces) for a large group.
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