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Results 101 - 110 of 231 for frozen lemon dessert
Heat oven to 350 degrees. Mix flour, sugar and butter in bowl. Stir with fork until all flour is moistened and cleans side of bowl. Pat in ...
102. STRAWBERRY DESSERT
Mix together the crust ingredients and place 2/3's of the crumbs in a 9 x 13 inch Pyrex dish. Sprinkle remaining 1/3 of crumbs in a shallow ...
Mix flour, brown sugar, pecans ... Beat egg whites, lemon juice, sugar and strawberries 10 ... put over. Freeze. Refrigerate prior to serving.
104. LEMON DESSERT FREEZE
Combine melted butter and crumbs, ... filling, milk and lemon. Stir until smooth. Spread ... cupcake papers and garnish with a piece of chocolate.
Mix chopped pecans, flour, butter ... 1 cup sugar, lemon juice and thawed strawberries; beat ... overnight. Thaw for 10-15 minutes before serving.
Mix ingredients together and pat ... teaspoon of vanilla; fold into strawberry mixture. Put filling over crust mixture and freeze. Serve frozen.
107. MOLDED FRUIT DESSERT
Bring water, apricot nectar, orange juice, lemon juice and agar to a ... whipped tofu topping, or natural vanilla or rice dream soybean ice cream.
Cut butter into flour with ... Add eggs, vinegar, lemon juice and remaining 1 3/4 ... whipped topping. Sprinkle with pecans, if desired. Serves 15.
109. FROZEN ANGEL DESSERT
Combine crumbs, butter and 2 ... Add Eagle Brand, lemon juice and rind gradually until ... sugar. Fold into coconut. Chill in freezer 4 to 6 hours.
In large mixing bowl. combine sugar, water, egg white, lemon juice and vanilla. Beat on ... use other flavors of pudding instead of butterscotch.
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