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Results 101 - 110 of 150 for frozen jello
Spread 1 cup of Cool Whip in bottom of cool pie crust; freeze about 10 minutes. Carefully spoon chocolate syrup over Cool Whip. Gradually ...
Mix pineapple and Jello; let stand in refrigerator ... from freezer and allow to soften slightly. Cut into squares and serve on lettuce leaves.
103. FROZEN LIME-MINT
Combine undrained pineapple, dry Jello, marshmallows and mints. Cover ... least 24 servings. Store frozen salads in freezer for about 2 weeks.
104. FROZEN MINT SALAD
Mix the above and refrigerate overnight. Crush an 8 or 9-ounce package of butter mints. Add 1 (8 or 9-ounce) Cool Whip. Combine all above ...
105. FROZEN POPSICLES
Dissolve ingredients into the 2 cups of hot water. Add cold water; mix well. Pour into Tupperware popsicle molds.
Pour milk into small mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 5 minutes. Fold in ...
107. FROZEN POPS
Bring 2 cups water to boil. Pour over kool-aid, Jello, and sugar. Add 2 ... same flavor of Jello and kool-aid for each batch of frozen pops made.
Mix cottage cheese and orange Jello (undissolved). Add orange slices and Cool Whip. Put in mold and refrigerate.
Pour pineapple into large bowl; add Jello and marshmallows. Mix well. Cover ... and fold in crushed buttermints. Mix all ingredients together.
110. FROZEN POPS
Dissolve Jello, Kool-Aid, and sugar in ... tray or small paper cups and insert wooden stick. Freeze until firm, 2 to 3 hours. Makes 20-24 pops.
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