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Results 101 - 109 of 109 for fried pie filling
101. MEAT PIES
For filling, make a roux with ... thoroughly before making pies. To make dough, sift ... saucer with knife. Fill with about 1 tablespoon of ... frozen pies before frying.
102. EGYPTIAN MEAT PIES
Add the water to the ... 1 teaspoon of filling on each circle. Fold in ... fat until golden. Pies may be frozen and fried when needed. Makes 200 tiny pies.
103. QUICHE LORRAINE
In a large deep dish, ... quite brown 1 pie shell. Use a 425 degree ... to 325 degrees. Fill shell with mixture of bacon, ... 25 minutes until filling is firm.
Sift flour and salt into ... inverted 4 inch pie plate. Fit loosely into pie ... 1/2 cup French fried onions then sprinkle remainder over ... hour or until firm.
105. TORTILLA PIES
Put 1 tablespoon pie filling in center of tortilla. Fold ... sides. Drain on paper towel and drizzle with powdered sugar frosting. Best when warm.
106. QUICHE LORRAINE
With fork, mix flour, Crisco, ... inch shell. Chill pie crust in dish. Then sprinkle ... cheese (will probably fill 2 pie shells). Bake at ... asparagus... use your imagination.
107. CAIRO MEAT PIES
Add the water to the ... 1 teaspoon of filling on each circle. Fold in ... until golden. These pies may be frozen and fried when needed. Makes about 200 tiny pies.
108. QUICK FRIED PIES
Place 1 tablespoon of pie filling in center of tortilla. Roll ... finish rolling. Cook over oil until brown on each side. Start with seam down.
109. FRIED PIES
Roll to 1/8 inch, cut ... rounded tablespoon of filling (your choice of filling), fold ... fork. Fry in electric skillet with oil at 375 degrees.
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