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Results 101 - 110 of 765 for fried boneless chicken breasts
Cut chicken in 2 inch squares. Combine ... minutes. Brush with glaze and bake 10 more minutes. Serve extra glaze in a small bowl for dipping chicken.
Deep - Fried Rice Sticks: In a large ... bite-size strips. Cut chicken into small pieces. Remove shells ... Garnish with remaining rice sticks.
Cook linguine in 3 quarts boiling salted water. Season chicken breasts; saute in skillet sprayed ... people. Approximately 300 calories per serving.
104. BATTER FRIED CHICKEN
Combine flour, milk, egg, salt, ... Mix thoroughly. Cut boneless chicken into 1/2-inch strips. Sprinkle with ... fat until done and golden brown.
In bowl, whisk egg white, ... to rest. Cut chicken breast into bite size chunks. If ... salad. Toss gently but well. Serve immediately. Serves 2.
Brown cut up chicken breasts in Pam sprayed wok and ... stir fry sauce and cook a few minutes until chicken is done; serve over cooked brown rice.
Stir fry chicken until no longer pink. Remove ... peppers. Put all back in pan and add cooked pasta. Heat and serve with grated Italian cheese.
Place chicken in marinating dish and cover ... Arrange chicken on serving platter and drizzle honey sauce over chicken or serve sauce on the side.
Put chicken tenders in half. Drain oranges ... heat and cover - cook 2 minutes. Top with orange sections, heat. Serve over rice. Makes 4 servings.
In large frying pan, cook chicken on high in olive oil, ... moisture to create steam. Can be served over rice or with Chinese noodles. Serves 4-6.
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