Results 101 - 110 of 386 for fresh blueberry muffins

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Combine first 5 ingredients in ... in blueberries. Coat muffin pan with cooking spray and ... 400 degrees for 18 minutes or until golden brown.

Preheat oven to 400°F. In ... 2 1/2 inch muffin cups. Bake in a preheated oven at 400°F for 20 minutes or until golden brown. Yield: 12 muffins.

In large bowl, combine rolled ... degrees. Grease 12 muffin cups or line with paper ... toothpick inserted in center comes out clean. 12 muffins.

Sift together dry ingredients; set ... greased or paper-lined muffin cups 2/3 full. Bake at ... blueberries, rinse and pat dry before adding to batter.

Heat oven to 450 degrees ... paper lined medium muffin cups. Top with 1 tablespoon ... slightly cooled ice with a thin confectioners' sugar icing.



Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... Bake 18-20 minutes. Makes 12 muffins. You can use oat bran flour.

Combine oats and buttermilk in ... blueberries. Fill well-greased muffin cups 3/4 full. Bake in 400 degree oven for 15-22 minutes. Makes 1 dozen.

Combine flour, sugar, baking powder, ... mixture into greased muffin pans, fill 2/3 full. Bake ... approximately 18 minutes. Makes 18 muffins.

Sift together flour, 1/4 cup ... 2 1/2 inch muffin pans 2/3 full. Bake at ... 25 minutes. While muffins are still warm, dip tops ... a little granulated sugar.

Preheat oven to 425 degrees. ... Add blueberries. Line muffin pans with baking cups and fill with batter. Bake 15-17 minutes. Makes 12 muffins.

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