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Results 101 - 110 of 1,570 for french onion
In large kettle, cook onions with butter and oil over ... in 450 degree oven until cheese is bubbly. Sprinkle with Parmesan cheese, if desired.
102. FRENCH ONION SOUP
Saute onions in oil until translucent. Add ... then Swiss cheese. Place in oven and bake at 400 degrees until cheese is melted. Serve immediately.
103. FRENCH ONION SOUP
Peel and slice onions; separate into rings (about ... sprinkle on both cheeses. Bake at 425°F for 10 minutes or until cheese melts. Serve hot.
Stir all ingredients until well mixed. Cover and chill 1 hour. Makes 2 1/2 cups.
Melt butter with oil in a heavy saucepan; add onions and stir to coat with ... Broil under broiler before serving. Enjoy! Serves 6 to 8 people.
106. FRENCH ONION BURGERS
Shape beef into 4 patties 1/2-inch thick. Cook patties in skillet until browned. Pour off fat. Add soup, heat to boil. Cover and cook over ...
Brown ground beef and pour ... thawed peas and water chestnuts. Continue to simmer until rice is tender. Stir in onions. Serve with soy sauce.
108. FRENCH ONION SOUP
Cook onions slowly with butter and oil ... cheese. Bake 20 minutes at 325 degrees. Set under broiler for 1 to 2 minutes to lightly brown the top.
Saute' onions in butter in large saucepan ... crocks, sprinkle cheese mixture over bread slice and place in broiler until cheese is melted. Serves 4.
110. FRENCH ONION SOUP
(Substitute Provolone or Mozzarella). First cut onions into thin slices. In a ... Mound cheese on bread. Broil until golden brown, 2-3 minutes.
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