Results 101 - 110 of 14,080 for flour sugar egg topping

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Mix together butter, egg and sugar. Stir in dry ingredients ... for 20 to 25 minutes at 350°F. Dip muffins in butter and roll in cinnamon sugar.

Preheat oven to 350°F. Coat ... spray. Dust with flour. In bowl, combine flour, ... beat butter and sugar until light and fluffy. Add eggs, one at a time, ... to make crumb topping. Mixture should clump together ... 15-20 minutes. Cool completely.

Mix marble cake according to ... inch pan. Mix eggs, cheese, sugar, vanilla and pour over ... Refrigerate cake. Mix flour and milk and cook until ... beating time 12 minutes.

Preheat oven to 350°F. Lightly spoon flour into measuring cup and level ... Cool while preparing topping. In a large saucepan, ... bars. Makes 36 bars.

Note: Do not remove apple ... reserved pineapple juice, flour, sugar, vinegar and egg. Over a low heat ... peanuts and whipped topping. Note: Prepare at least ... and peanuts soften. .H.



106. RUGELHUPF
Dissolve yeast in warm water add 2 tablespoons sugar. Let set for 30 minutes. Sift flour in warm bowl. Add sugar, ... well. Stir in eggs and butter. Add milk to ... butter and candied fruit.

Preheat oven to 400°F. Grease ... milk, vanilla and egg. Stir in remaining ingredients. ... muffin cups. For topping, mix brown sugar, cinnamon and chocolate chips. Top each muffin equally. Bake at ... or till golden brown.

My grandmother’s apple pie. Preheat ... Spoon into crust, top with second crust, cut a ... overlapping. Beat 1 egg white, brush over pastry, sprinkle with sugar and cinnamon. Bake at 425°F ... 2 hours before serving.

Add all ingredients and pour into casserole. Bake at 350 degrees for 30 to 40 minutes until lightly brown. To test doneness, use a table ...

Combine all ingredients for souffle ... dish. Combine all topping ingredients and sprinkle over top. Bake at 350 degrees for 30 minutes. Combine.

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