Results 101 - 110 of 171 for flour for thickening soups

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Melt butter in hot water; add salt and beat in flour until it slips free from ... by teaspoonfuls in soup or fruit soup or drop ... your favorite juice. Thicken with cornstarch mixed with a ... juice. Pour over dumplings.

Drain juice from fruit and thicken with beaten eggs, flour and sugar (scant). Add cooked ... day, add 1 (8 ounce) Cool Whip, just before serving.

In medium saucepan, melt butter and stir in vegetable recipe soup mix and flour blended with milk. Bring to ... Stir in cheese and serve as above.

In 6-quart Dutch oven in ... Stir in mushroom soup, onion soup mix and ... cup, stir together flour and remaining 1/4 cup water ... mixture boils and thickens, stirring continuously. Serve with ... Cooking time: 3 hours.

In 6 quart Dutch oven, ... Stir in mushroom soup, onion soup mix and ... cup, stir together flour and remaining 1/4 cup water ... mixture boils and thickens, stirring constantly. Serve with roast. Makes 8 servings.



In 6 quart Dutch oven, ... Stir in mushroom soup, onion soup mix in ... cup, stir together flour and remaining 1/4 cup water ... mixture boils and thickens, stirring constantly. Serve with roast. 8 servings.

In 6 quart Dutch oven, ... Stir in mushroom soup, onion soup mix, and ... cup, stir together flour and remaining 1/4 cup water ... mixture boils and thickens; stirring constantly. Serve with roast.

In 6 quart Dutch oven, ... Stir in mushroom soup, onion soup mix and ... cup, stir together flour and remaining 1/4 cup water ... mixture boils and thickens, stirring constantly. Serve with ... roast with the soups for about 1 hour then add ... fix gravy as above.

In 6-quart Dutch oven, in ... Stir in mushroom soup mix and cup of the ... cup stir together flour and remaining 1/4 cup water ... mixture boils and thickens, stirring constantly. Serve with roast.

1. Brown hamburger and drain ... Whisk dry onion soup and flour into water and heat. Stir ... noodles. Garnish with a dollop of yogurt. Serves 4.

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