| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 2,470 for flour crust
101. ONE-CRUST PIE
Mix and sift dry ingredients; cut in lard until mixture resembles corn meal; add just enough ice water (use fruit juice, if desired) to ...
102. SUPER EASY PIE CRUST
Mix together flour, salt and shortening. Combine ... blend well, then add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.
Preheat oven to 400°F. Mix ... pin until the crust is large enough to fit ... minutes or until crust is golden brown and filling starts bubbling.
Saute onions and celery in ... of butter and flour, cook gently. Heat stock ... and top with crust. Sift together flour, baking ... crust is lightly browned.
In food processor coarsely grind ... processor blend together flour, butter, and salt until ... chill 30 minutes. (Crust can be made 2 weeks ... with pure maple syrup.
CRUST: Mix well and pat ... (will make 2). PIE: Mix all ingredients well. Add nuts and mix. Pour in pie shell and bake 50 minutes at 325 degrees.
107. PASTY CRUST
Mix as for pie crust. Roll out and fill with your favorite pasty filling.
108. STANDARD PIE CRUST
Mix shortening into flour and salt until particles are ... board. For 2 crust pie, divide pastry in half ... light brown, 8 to 10 minutes. Cool.
Preparation time: about 30 minutes. ... pie.) 1. For crust, combine crumbs, sugar and ... combine sugar, cornstarch, flour and salt. Whisk in the ... sure to cover it.
Preheat oven to 375 degrees. Blend crust ingredients. Beat at medium speed ... together to form a crust and filling. Serve warm. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables