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Results 101 - 110 of 475 for flank steaks
Marinate for at least 24 hours at room temperature or 3 days in the refrigerator. Slice across the grain at an angle.
102. GRILLED FLANK STEAK
Mix above ingredients. Marinate meat in mixture at room temperature for 2 to 3 hours or overnight in the refrigerator. Grill or broil ...
103. STUFFED FLANK STEAK
Score steak on both sides; pound meat ... 10x6 (1-quart) baking dish. Roast at 325 degrees for 1 1/2 hours. Let stand 10 minutes before slicing.
104. STUFFED FLANK STEAK
Score steak on both sides. Sprinkle with ... remaining ingredients and simmer for 1-1 1/2 hours, turning occasionally. Slice roll and serve with sauce.
105. FLANK STEAK TERIYAKI
Roll steak, tie and cut in 6 individual steaks. Combine pineapple juice, soy ... Cover and cook at low setting for 2 to 3 hours. Makes 6 servings.
Combine first seven ingredients in ... Prepare grill. Place steak on grill rack coated with ... stirring constantly. Serve with thickened marinade.
Salt and tenderize steak letting it sit 1 hour. ... thick slices. Put onto skewers. Broil 6 inches above coals for 5 - 6 minutes on each side.
Mix all ingredients together and pour over meat. Marinate at least 4 hours, turning meat and poking with fork. Broil or barbeque to desired ...
109. BROILED FLANK STEAK
Score meat diagonally. Mix remaining ingredients together, pour over meat and marinate overnight. Broil meat about 2 inches from heat. ...
110. GRILLED FLANK STEAK
Mix all ingredients together; marinate 6 to 8 hours. Then grill over medium hot coals 5 minutes per side for rare or 7 minutes per side ...
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